Our Menu
Brunch at Haven isn’t just a meal—it’s an experience. Thoughtfully crafted dishes, bold flavors, and the perfect atmosphere to start your day right. Join us and see why brunch here hits different
Brunch
two eggs of your choice, seasoned fried breakfast potatoes, homestyle biscuit, with a choice of beef sausage or bacon

Golden, crispy fried chicken served atop a Belgian waffle paired with a side of maple syrup or honey butter glaze

Sautéed shrimp and beef sausage over creamy smoked gouda grits with peppers and cajun butter cream sauce
Fluffy, house-style biscuits smothered in rich, house made gravy served with fried breakfast potatoes and 2 eggs
Fluffy buttermilk biscuit topped with crispy fried chicken, one sunny-side-up egg, melted cheese, and a drizzle of sweet honey paired with straight cut fries
Sides
Carafe
Prosecco and fresh orange juice garnished with an orange slice
Refreshing blend of wine, fresh citrus, and seasonal fruit, lightly sweetend and chilled to perfection
Starters

6 crispy golden-fried breaded or naked wings (classic BBQ, cajun buffalo, lemon pepper, sweet heat, and pineapple habanero)

2 stuffed egg rolls filled with shrimp, beef sausage, rice, onions, bell peppers, and shredded cheddar cheese, paired with a sriracha aioli sauce, cut into 4 pieces
Straight cut fries topped with cajun-seasoned chicken, bacon, and cheese sauce

Slow-simmered Louisiana-style gumbo with beef sausage, chicken, and shrimp served over rice paired with a French garlic herb bread

Two brioche sliders with crispy fried catfish & Cajun Slaw
Entrees

Pan-seared salmon topped with honey jalapeño glaze, paired with red mashed potatoes and steamed broccoli
2 crispy fried catfish fillets paired with baked spaghetti, served with garlic & herb French bread
Two golden-fried catfish fillets served with your choice of two signature sides and a slice of cornbread

Cajun-spiced blackened catfish topped with a crème sauce and paired with dirty rice and fried okra

Golden, crispy whole chicken wing served atop a Belgian waffle, paired with maple syrup or honey butter glaze

Sautéed shrimp and beef sausage over creamy smoked gouda grits with peppers and Cajun butter cream sauce.

Creamy Cajun alfredo pasta with blackened chicken, beef sausage, and bell peppers served with garlic herb bread.

Two pieces of crispy southern-fried chicken paired with collard greens, candied yams, and cornbread

Crispy southern-fried chicken thigh glazed with house-made hot honey, topped with pickles and creamy aioli on a toasted brioche bun, paired with seasoned fries
Our signature onion smash burger stacked with bacon, lettuce, tomato, creamy aïoli, served with Seasoned fries.
Signature Sides
Chefs Select Sides
Desserts
Braised Oxtails - Chefs Special

Slow-braised Louisiana-style oxtails
Rich, deep flavor. Fall-off-the-bone tender Served over steamed rice paired with Collard Greens

